Reduced Salt And Food Labels

Salt Cuts – Read the Label

Salt increases blood pressure in 30 percent of the population that does not have high blood pressure. Salt does not increase blood pressure readings in 70 percent of the population that does not already have high blood pressure.

Data suggest that less-well-educated groups, and blacks, are more likely to have high blood pressure than are other groups. This may be related to the higher incidence of obesity, and the lower incidence of balanced diets, in the high-blood-pressure groups.

Government want to control everyone’s salt intake because the groups most at risk are also the groups least likely to take the advice to manage their high blood pressure by cutting down on salt.

There is a difference between wanting to provide information about salt content on menus or controlling salt in packaged foods, verses “control everyone’s salt intake”.

You are always free to tip the salt shaker as heavily as you want. Don’t complain about the nanny state if you can’t even be bothered to season your food to taste.

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